Beauchaines 211 offers a menu that masterfully combines bold flavors with comforting classics, making it a must-visit for any food lover. Starting with the appetizers, the Filet of Beef Fondue is a delightful dish that allows diners to dip tender, perfectly seared beef into rich, creamy fondue, creating an indulgent start to the meal. For those craving something with a tangy kick, the Southern Pickled Shrimp delivers a perfect balance of zesty, pickled shrimp that’s both refreshing and savory.
The salad options at Beauchaines 211 bring a great mix of smoky and fresh. The Smoky Bleu Wedge adds an exciting twist to the classic wedge salad with a smoky, creamy bleu cheese dressing, while the Caesar Salad stays true to the tradition with crisp romaine, Parmesan, and a flavorful, garlicky dressing that complements any dish.
Moving on to the entrees, Beauchaines 211’s offerings are truly impressive. The Brown Butter Shrimp & Grits is a Southern favorite with a rich, nutty flavor from the brown butter, perfectly paired with tender shrimp and creamy grits. If you’re in the mood for something more sophisticated, the Salmon En Papillote is a delightful and healthy choice—flaky salmon steamed in parchment paper with vegetables, delivering a fresh and delicate flavor. Meanwhile, the Flounder & Blue Crab combines light, flaky fish with the sweet, briny taste of blue crab, while the Eggplant Parmesan Stack serves up a vegetarian delight with layers of crispy eggplant, marinara, and melted cheese.
For a truly indulgent experience, the Prime "Oscar" Filet Mignon is a standout. This luxurious dish features a perfectly cooked filet mignon topped with crab meat, asparagus, and béarnaise sauce—an unforgettable combination of flavors.
Even the little ones are treated to quality fare with the Certified Black Angus Cheeseburger and classic Pasta from the Children’s Menu, ensuring everyone finds something to enjoy.